Interactive flow

Twenty stages, five zones, one integrated line.

Click any node in the diagram — or use the arrow keys — to reveal parameters, equipment and regulatory references.

WetDryFinishCreamWheyCCP
MAIN LINE — WET · DRYFINISHING (RETURN LINE)CREAM & WHEY BRANCHES01 · WETRaw milk reception!02 · WETIn-depth QC & release03 · WETCooling & buffer stor…04 · WETHTST pasteurisation!05 · WETCream separation (spl…06 · WETVacuum evaporation07 · DRYSpray drying + fluid…!08 · DRYAgglomeration & lecit…09 · DRYMulti-deck sieving &…10 · FINISHPowder silo storage11 · FINISHFinal QC & release12 · FINISH25 kg bag packing13 · FINISHRetail can & sachet l…14 · FINISHPalletising & warehou…15 · FINISHCIP & environmental h…16 · CREAMCream pasteurisation…17 · CREAMChurning → Butter / A…18 · WHEYWhey UF / NF concentr…19 · WHEYIon-exchange deminera…20 · WHEYWhey / protein spray…
01 · Wet
CCP-1

Raw milk reception

80,000 L/day intake from cooperative farms, screened at the platform. Antibiotic residue test is a mandatory CCP for every tanker.

Parameters
Daily volume
80,000 L
Fat / Protein / Lactose
3.80 / 3.20 / 4.70%
Total solids
12.40%
Loss
0.5%
Equipment
  • ·2 × 15,000 L reception bays
  • ·SS 316L metal detector
  • ·Milkoscan FTIR
  • ·Antibiotic residue kit
  • ·2 × 12,000 L/h inlet pumps
Standard
Codex CAC/RCP 57-2004