18 products from one dairy platform.
Milk powders, infant formula, whey derivatives, milk proteins and the cream stream — every SKU produced on the same 80,000 L/day line, referenced to its Codex, ADPI, EU or GB standard.
Milk powders
5 SKUs
The retail workhorse — 26–42% milkfat, dissolved for beverages and used across bakery and confectionery.
Low-fat, long-shelf commodity powder — the backbone of dairy trade and industrial recombination.
Agglomerated & lecithinated for cold-water solubility ≥ 90% in 30 s — premium retail sachets and food-service.
Skim milk with vegetable fat substituted for milkfat — economical, stable, popular across MENA & Africa.
Non-dairy creamer or dairy-blend whitener with glucose syrup, hydrogenated oil and stabiliser system for HoReCa.
Infant formula
3 SKUs
Whey-dominant premium formula — 13 vitamins, 14 minerals, DHA/ARA, prebiotics, whey:casein re-balanced to 70:30.
Follow-on formula for weaning infants — iron-enriched, mandatory DHA + ARA, tuned Ca:P ratio.
Toddler formula — dairy-dominant, prebiotic GOS enriched, mandatory A/D/E/K.
Whey derivatives
4 SKUs
Spray-dried sweet whey — bakery, feed, and economical dairy applications.
Selective demineralisation grades — the backbone of infant formula (DWP 70 → IMF Stage 1).
Ultrafiltered whey concentrate — sports nutrition, protein bars and functional foods.
Phospholipid-rich buttermilk powder — competitive edge in chocolate flow and ice-cream body.
Milk proteins
2 SKUs
Casein:whey natural 82:18 concentrate — infant formula, high-yield cheese, dairy densification.
≥ 90% protein isolate — medical nutrition, sports isolates, and plant-alternative blends.
Cream stream
4 SKUs
Multiple fat grades pasteurised and packaged — the highest per-litre return of the cream branch.
Churned from surplus cream — retail bars, foodservice bulk, and industrial recombined butter.
Concentrated milkfat for recombining, chocolate and long-shelf export applications.
Traditional cooking fat — the lead value-add for surplus cream in the Middle-East retail market.