① Milk powdersWMP · Codex CXS 207-1999
Whole Milk Powder
The retail workhorse — 26–42% milkfat, dissolved for beverages and used across bakery and confectionery.
Indicative price
4.80 USD/kg
Annual capacity
3,300 t/yr
Composition envelope
| Parameter | Value |
|---|---|
| Milkfat | 26–42% |
| Protein (MSNF) | ≥ 34% |
| Lactose | 36–38% |
| Moisture | ≤ 5.0% |
| Titratable Acidity | ≤ 18 mL 0.1N NaOH |
Uses
- Reconstituted drinking milk
- Chocolate & confectionery
- Premium yoghurt
- Bakery premixes
Standard reference
Codex CXS 207-1999
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