⑤ Cream streamAMF · Anhydrous milkfat ≥ 99.8%
Anhydrous Milkfat (AMF)
Concentrated milkfat for recombining, chocolate and long-shelf export applications.
Annual capacity
≈ 726 t/yr
Composition envelope
| Parameter | Value |
|---|---|
| Milkfat | ≥ 99.8% |
| Moisture | ≤ 0.1% |
| MSNF | ≤ 0.1% |
Uses
- Recombined dairy
- Chocolate & bakery fats
- Export logistics
Standard reference
Anhydrous milkfat ≥ 99.8%
More from Cream stream