⑤ Cream streamGHE · Codex CXS 280-1973
Ghee (99.5%)
Traditional cooking fat — the lead value-add for surplus cream in the Middle-East retail market.
Annual capacity
≈ 462 t/yr
Composition envelope
| Parameter | Value |
|---|---|
| Milkfat | ≥ 99.5% |
| Moisture | ≤ 0.2% |
Uses
- Retail cooking fat
- Bakery & confectionery
- Traditional cuisine
Standard reference
Codex CXS 280-1973
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