⑤ Cream streamBTR · Codex CXS 279-1971
Butter (80% fat)
Churned from surplus cream — retail bars, foodservice bulk, and industrial recombined butter.
Annual capacity
≈ 528 t/yr
Composition envelope
| Parameter | Value |
|---|---|
| Milkfat | ≥ 80% |
| Moisture | ≤ 16% |
| Salt (salted grade) | ≤ 2% |
Uses
- Retail bars
- Bakery & pastry
- Foodservice
Standard reference
Codex CXS 279-1971
More from Cream stream